Benefits of eating chocolate

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Benefits of eating chocolate

Benefits of eating chocolate.A new study suggests that eating chocolate can help you stay thin. Researchers at the University of California-San Diego found that people who frequently eat chocolate have lower body-mass indexes than people who don’t. Other evidence indicates that chocolate can also ward off strokes, heart attacks, and diabetes. So here are 11 reasons to indulge in some s’mores this summer (no word yet on the health benefits of marshmallows) …

Chocolate strengthens your brain

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Benefits of eating chocolate

Benefits of eating chocolate

1. Chocolate decreases stroke risk

A Swedish study found that eating more than 45 grams of chocolate per week—about two bars worth—led to a 20 percent decrease in stroke risk among women. Chocolate contains flavonoids, whose antioxidant properties help fight strokes, the study’s author, Susanna Larsson.

2. Chocolate reduces the likelihood of a heart attack

Other studies show that eating chocolate prevents blood clots, which in turn reduces the risk of heart attacks. Blood platelets clump together more slowly in chocolate eaters, the studies say.

3. Chocolate protects against blood inflammation

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